Lamb with olive

Ingredients for Lamb with olive

Instructions for Lamb with olive

To prepare the Lamb with olive recipe, please follow these instructions:

Lamb meat is sprinkled lightly with flour, put in a frying pan and Brown on all sides. There are seasoned with salt and pepper and the juice of 1 lemon. 1 1/4 dl broth is poured in. It all fry over a low heat, covered, 30 minutes. 100 g olives udstenes, peperonien udkernes, both parts are chopped finely and add the Lamb after 30 minutes of time. Half of the oregano leaves sprinkled in, and the rest of the broth is poured in. There FRY under lid approx. 1 1/2 hour, for the flesh is done fried and tender. 50 g whole olives stir in. Try with a kødnål plug it down in the middle of-red juice up the juice must be fried ahead-is almost completely clear is it ok. The sauce tasted with salt, pepper and lemon juice. The meat is cut into thin slices and served on a preheated dish. The sauce is poured over and sprinkled with fresh oregano. Serve very hot. If the sauce will be too liquid, boil it into without lid with some cream. Com possibly some fresh forest mushrooms in sauce about 30 minutes before roast is done.