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Lamb with rösti and peas in mint

Cook time: 0 min.
Servings: 0

Ingredients for Lamb with rösti and peas in mint

Fresh mint chopped
a littleChopped Juniper
a littleRosemary
1Lemon peel from here
1Whole garlic
1cloveGarlic finthakede
1tbspInstant coffee
1Leg of lamb
1tbspPepper crushed
1dlPorter (beer)
300gFrozen peas
4Large baking potatoes

Instructions for Lamb with rösti and peas in mint

To prepare the Lamb with rösti and peas in mint recipe, please follow these instructions:

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours.

Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic and thyme, and squeeze all the water from it.
Warm a pan with butter and oil, and then put the potatoes on the forehead and squeeze it together. Let it roast golden and then turn the roast. Step it golden on the other side. It should be approx. Have 5 min. on every side.

Peas in mint: warm the peas in butter and turn with mint and salt.

Lamb: When there are approx. 2 hours back of the 10. Begin to check the center temperature of the meat, with the steamer thermometer, the meat should be 82 degrees before serving, screw possibly. Up for the oven. Röstie: When pressing the potatoes from the potatoes, you can use a clean dish.