Lamb with rhubarb compote
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb with rhubarb compote
| Fresh Rosemary | ||
| Fresh vegetables | ||
| Garlic | ||
| Compote | ||
| New potatoes | ||
| Salt | ||
| 1 | kg | Ready made rack of lamb |
| 1 | rod | Vanilla |
| 250 | g | Sugar |
| 5 | dl | Water |
| 500 | g | Rhubarb cut into ca. 2 cm. thick slices on the bias |
Instructions for Lamb with rhubarb compote
To prepare the Lamb with rhubarb compote recipe, please follow these instructions:
Spice your back with salt, garlic and fresh rosemary and place in a preheated oven approx. 15 - 20 min. At 220 degrees. Server with fresh vegetables, lamb shark and new potatoes.
Rhubarb compote:
Water, sugar and vanilla are boiled up and poured over the rhubarb. Must stand and pull to the next day.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328