Lambmenic acid in spicy cream sauce

Ingredients for Lambmenic acid in spicy cream sauce

Instructions for Lambmenic acid in spicy cream sauce

To prepare the Lambmenic acid in spicy cream sauce recipe, please follow these instructions:

Remove the skin and excess fat from the kidneys and rinse them well. Put them in a bowl, pour them with the buttermilk and let them drain for 2-3 hours.

Then they are picked up and dried thoroughly in kitchen paper.
Heat the butter on a frying pan and raise the kidneys on all sides for 8-10 minutes in total. They must be nice brown outside, but still be pink inside. Take the kidneys off the forehead and keep them warm.

Rinse the sage well and pick the leaves off the stems. Let the leaves spin in the frying pan on the forehead for approx. 1 minute. Squeeze the garlic clove into the cloud and stir the cream for a little while. Now let the sauce stand and boil for low heat for a 5 minute time. Season with salt, pepper, lemon juice and sherry. Pour the sauce over the kidneys and serve them immediately.

For this purpose: cooked asparagus potatoes and salad or loose rice.