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Lammeschnitzler with oven baked tomatoes

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Lammeschnitzler with oven baked tomatoes

Fat for frying
A little chili, finely chopped
Pepper
Salt
¼kgCherry tomatoes
1tbspLiquid honey
1tbspRed wine vinegar
1Shallots, finely chopped
2Lamb schnitzels
2tbspOlive oil

Instructions for Lammeschnitzler with oven baked tomatoes

To prepare the Lammeschnitzler with oven baked tomatoes recipe, please follow these instructions:

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server Schnitzlerne with tomatoes and boiled potatoes

tips:
If there is cream in a dish where there is also wine, the wine must be boiled well before the cream is finally added

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