Lammeschnitzler with oven baked tomatoes

Name: Lammeschnitzler with oven baked tomatoes
Yield: 2
Ingredients: Fat for frying; A little chili, finely chopped; Pepper; Salt; ¼ kg Cherry tomatoes; 1 tbsp Liquid honey; 1 tbsp Red wine vinegar; 1 Shallots, finely chopped; 2 Lamb schnitzels; 2 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lammeschnitzler with oven baked tomatoes

		Fat for frying
		A little chili, finely chopped
		Pepper
		Salt
¼	kg	Cherry tomatoes
1	tbsp	Liquid honey
1	tbsp	Red wine vinegar
1		Shallots, finely chopped
2		Lamb schnitzels
2	tbsp	Olive oil

Instructions for Lammeschnitzler with oven baked tomatoes

To prepare the Lammeschnitzler with oven baked tomatoes recipe, please follow these instructions:

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server Schnitzlerne with tomatoes and boiled potatoes

tips:
If there is cream in a dish where there is also wine, the wine must be boiled well before the cream is finally added

Lammeschnitzler with oven baked tomatoes

Ingredients for Lammeschnitzler with oven baked tomatoes

Instructions for Lammeschnitzler with oven baked tomatoes

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