Lammetykstegsfileter

Name: Lammetykstegsfileter
Yield: 4
Ingredients: Freshly ground pepper; Salt; 1 tbsp Acacia honey; 1 Leaf celery into thin slices; 1 Green bell peppers into small cubes; 1 dl Ketchap manis; 1 Finely chopped red chili without seeds; 1 Red peppers into small cubes; 1 tsp Ground coriander; 2 Egg whites; 2 bundle Fintsnittede scallion; 2 pkg Lamb tykstegsfileter; 2 dl Oil; 3 cm Finely chopped ginger; 3 tbsp Corn starch; 3 tbsp Soy sauce

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lammetykstegsfileter

		Freshly ground pepper
		Salt
1	tbsp	Acacia honey
1		Leaf celery into thin slices
1		Green bell peppers into small cubes
1	dl	Ketchap manis
1		Finely chopped red chili without seeds
1		Red peppers into small cubes
1	tsp	Ground coriander
2		Egg whites
2	bundle	Fintsnittede scallion
2	pkg	Lamb tykstegsfileter
2	dl	Oil
3	cm	Finely chopped ginger
3	tbsp	Corn starch
3	tbsp	Soy sauce

Instructions for Lammetykstegsfileter

To prepare the Lammetykstegsfileter recipe, please follow these instructions:

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour.

Pour half of the oil on a very large frying pan or in a wok and lightning the meat into small portions, at high heat for 2-3 minutes, so the forehead will not cool and the meat will boil instead of frying.

Throw out the oil, wipe off the pan and put the rest of the oil on. Warm the oil, almost to the boiling point. Add the vegetables and lightning for 2 minutes. Come Ketchie Manis, honey and lamb meat and heat it all through, for a few minutes.

Server cooked jasmine rice and dried possibly. With a little finely chopped spring onions.

Lammetykstegsfileter

Ingredients for Lammetykstegsfileter

Instructions for Lammetykstegsfileter

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