Landbread with sunflower seeds

Name: Landbread with sunflower seeds
Yield: 1
Ingredients: 0.5 dl Chopped sunflower seeds; 1 Eggs; 1.5 tsp Salt; 120 g Wholemeal rye flour; 120 g Cracked wheat kernels; 2 tbsp Oil; 25 g Yeast; 450 g Wheat flour; 5 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Landbread with sunflower seeds

0.5	dl	Chopped sunflower seeds
1		Eggs
1.5	tsp	Salt
120	g	Wholemeal rye flour
120	g	Cracked wheat kernels
2	tbsp	Oil
25	g	Yeast
450	g	Wheat flour
5	dl	Water

Instructions for Landbread with sunflower seeds

To prepare the Landbread with sunflower seeds recipe, please follow these instructions:

Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The dough is thrown down and formed into an elongated Bread. Reminds about 20 min. Scratch with a sharp knife, brush with egg and sprinkle with sunflower seeds.

Cooking time: 40-45 min at 200 ° on the bottom oven rib.

Landbread with sunflower seeds

Ingredients for Landbread with sunflower seeds

Instructions for Landbread with sunflower seeds

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