Langustersalat

Name: Langustersalat
Yield: 4
Ingredients: Finklippet chives; Pepper; Salt; ½-1 tsp Light French mustard; 1 can Crawfish tails; 100 g Fine frozen peas; 100 g Mayonnaise; 1-2 tsp Lemon juice; 2 Hard boiled eggs; 2-4 tbsp Ymer

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Langustersalat

		Finklippet chives
		Pepper
		Salt
½-1	tsp	Light French mustard
1	can	Crawfish tails
100	g	Fine frozen peas
100	g	Mayonnaise
1-2	tsp	Lemon juice
2		Hard boiled eggs
2-4	tbsp	Ymer

Instructions for Langustersalat

To prepare the Langustersalat recipe, please follow these instructions:

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing.

Garnish with chives.

tips:
Peas can be replaced with raw mushroom slices, avocado cut into cubes or asparagus pieces.

Langustersalat

Ingredients for Langustersalat

Instructions for Langustersalat

Recipe categories