Lark without sugar

Ingredients for Lark without sugar

Instructions for Lark without sugar

To prepare the Lark without sugar recipe, please follow these instructions:

The cabbage is cut well. Bacon cut in ½ cm. Thick slices and brune in a large pot. Picked up by the pot gradually. When all bacon is browned, the finely chopped cabbage is poured into the pan and browned gradually until it collapses.

When the cabbage is turned in the grease from the flask add the flask discs again. It is not necessary to add liquid as there is enough cabbage and pork. The court is in the dark for 2-3 hours. When everything is tender, season with salt and pepper. There may be Add a little suit if the cabbage is not brown enough.

tips:
Serve with coarse bread.