Larry's lamb cookie

Ingredients for Larry's lamb cookie

Instructions for Larry's lamb cookie

To prepare the Larry's lamb cookie recipe, please follow these instructions:

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters, crowned and then cut into slices.

Leave 1 teaspoon. Oil get hot on a frying pan. First let the fried stir fry in it and then let the meat brown well.

Heat the rest of the oil in a saucepan and let the loaves golden in it. Add pore, pepper and apple. Season with chinese soy sauce, mangochutney, curry and salt and pour the hot broth over. Eventually, browned lambs come in the pan along with the flakes, and everything turns mildly under low heat and for low heat for 40-45 minutes.

Stir the flour into a little water and evenly the dish with it.

For this purpose loose rice.