Lasagna

Ingredients for Lasagna

Instructions for Lasagna

To prepare the Lasagna recipe, please follow these instructions:

Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under stirring. Pour mornay sauce and add div. spices. Put the layer into layers in a refractory dish, first meat such plates, etc.
Put it in the oven for 25 minutes. At 200 degrees, remove the dish and sprinkle the cheese over. Put the dish in the oven again until the cheese is melted.