Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Lasagna III

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lasagna III

Basil
Chili sauce
Freshly ground pepper
Coarse salt
Whole nutmeg
Wheat bread crumbs
Lasagne sheets
Oregano
Rosemary
Sweet chili
optionalTaco sauce
Thyme
Tomato puree
0.5glassMushrooms
0.5canDiced and peeled tomatoes
1cartonMornay sauce
1-2Onion finely chopped
4Large cloves garlic
4-5dlBoiled water
500gMinced beef

Instructions for Lasagna III

To prepare the Lasagna III recipe, please follow these instructions:

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted. Season with tomato paste chili sauce, taco sauce, oregano, basil, thyme, Rosemary, pepper and good with salt-go for a good strong and great taste with an edge (the strong). Prepared layered in a baking pan (4 layer plates of three paragraphs Starting and ending with the sauce). nutmeg grated on top. Mornaysaucen poured over (came a little milk in the carton to get it last with). Sprinkle bread crumbs on and finish with sweet chili. Bake 25-35 minutes in an alm. preheated oven at 200 degrees. It is done when a fork goes through unopposed!

Tips:
Served e.g.. with pineapple, feta, olives, baby corn, tzatziki, fresh lettuce, cherry tomatoes, etc.