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Lasagna-The BEST!

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lasagna-The BEST!

a littleNutmeg, freshly grated
0.5tspSalt
1tspThyme, dried
10dlMilk
140gTomato puree. concentrated
2stemsLeaf celery
2Carrots
2Onion
2tbspOil
25gMargarine
3tspOregano, dried
4cloveGarlic
5tbspWheat flour
50gGrated cheese, mozzarella 45 +
500gBeef, chopped about 10% fat
6dlBeef broth
9Lasagne sheets

Instructions for Lasagna-The BEST!

To prepare the Lasagna-The BEST! recipe, please follow these instructions:

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes.

Bechamel sauce: melt magarinen in a pan and stir flour in a LITTLE milk at a time. Add. boil the sauce through and add salt and nutmeg. then add the cheese and stir for 10 to 15 minutes.

P.s if this is the first time you make "Bechamel sauce" you must not be afraid if you get to the point where the cheese is gone and the sauce will be fairly volatile. Then just stir in 10-15 minutes and so similar to it and is a real gravy again!

Put only a little sauce in the bottom of a greased casserole dish, to that end, lasagna sheets and meat sauce, continue in the same way and finish with gravy.

then it into the oven at 200 degrees c. alm. oven in 35-40 minutes.

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