Lasagna w. Garlic

Ingredients for Lasagna w. Garlic

Instructions for Lasagna w. Garlic

To prepare the Lasagna w. Garlic recipe, please follow these instructions:

Turn on the oven at 200 degrees.

The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt and pepper.
A heat-proof dish (approx. 40x30cm) lubricated with oil or margarine and a thin solid layers of mornaysaucen at the bottom of the dish and then pour the first layer of lasagna sheets are added on top, then covered the plates of a layer of meat sauce and this is repeated until there is no more meat sauce, but remember to finish with meat sauce in the last layer, and finally on the last layer meat sauce poured that Mornay sauce over aftertaste and assemble the lasagna is covered by a layer of grated cheese and assemble the lasagna is made in the middle of the oven for 35-45 minutes.

Tips:
Sunny days, if necessary. with baguettes and salad.