Lasagna with carrots

Ingredients for Lasagna with carrots

Instructions for Lasagna with carrots

To prepare the Lasagna with carrots recipe, please follow these instructions:

Brown the chopped onion in a pan with a little butter. Put the beef then down along with the Roasted Onion. Add vegetable gravy (or chopped tomatoes) until the kødsovsen get the right consistency. After it has been up to boil you then add spices to taste. While it brought to the boil, you take the carrots and peel them and rips them on an iron, so you get Slaw effect. Take a ovnfastfad and butter it possibly. You now have a layer of lasagne sheets, then meat sauce. A handful of you spreads beyond revede carrots, and then a few BLOBs morneysauce above. So is a new layer of lasagna sheets, meat sauce, and here on gulerøder takes you now the vegetable sauce and pours out over (approx. 3 DL.) and finally morneysovs. Assemble the lasagna is made into a preheated oven at 200 degrees. Here it must be left to the surface and has a golden pasta plates are soft. CA. 30-40 my.

Tips:
To do so can be eaten baguettes or a delicious salad ... View EVS. under the "avocado salad with Sun-dried tomatoes".