Lasagna with cottage cheese and vegetables

Ingredients for Lasagna with cottage cheese and vegetables

Instructions for Lasagna with cottage cheese and vegetables

To prepare the Lasagna with cottage cheese and vegetables recipe, please follow these instructions:

Cut the onion and chop fine. Grate carrot.
Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes.
Now place the meatloaf sweets and plates in a refractory dish. Start with the meat sauce and then pour cottage cheese into a thin layer and then lasagne plates. Finally sprinkle the top with a little rasp to give a crisp surface. Place in a preheated oven at 200 ° C. For approx. 35-40 min

tips:
You can also sprinkle with grated cheese instead of raspberries.