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Lasagna with ham and feta cheese

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Lasagna with ham and feta cheese

Broth
100gMozzarella cheese
2canPeeled tomatoes
2Onion
2tbspOil
2tspSalt
200gFeta cheese
250gLasagne sheets
3Eggs
3tspMarjoram
750gMinced give

Instructions for Lasagna with ham and feta cheese

To prepare the Lasagna with ham and feta cheese recipe, please follow these instructions:

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper.

Whip the eggs together and crumble (or chop in a "chopper") feta cheese here. Grease an ovenproof dish / small pan. Put a layer of meat sauce at the bottom, a layer of lasagna plates and a layer of curd. Repeat the layers. Finish with the cheese curd. Sprinkle with fried cheese.

Bake in the oven on the middle groove. 20 min. At 200 degrees C or until it is golden

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