Lasagna with ham and feta cheese

Name: Lasagna with ham and feta cheese
Yield: 6
Ingredients: Broth; 100 g Mozzarella cheese; 2 can Peeled tomatoes; 2 Onion; 2 tbsp Oil; 2 tsp Salt; 200 g Feta cheese; 250 g Lasagne sheets; 3 Eggs; 3 tsp Marjoram; 750 g Minced give

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Lasagna with ham and feta cheese

		Broth
100	g	Mozzarella cheese
2	can	Peeled tomatoes
2		Onion
2	tbsp	Oil
2	tsp	Salt
200	g	Feta cheese
250	g	Lasagne sheets
3		Eggs
3	tsp	Marjoram
750	g	Minced give

Instructions for Lasagna with ham and feta cheese

To prepare the Lasagna with ham and feta cheese recipe, please follow these instructions:

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper.

Whip the eggs together and crumble (or chop in a "chopper") feta cheese here. Grease an ovenproof dish / small pan. Put a layer of meat sauce at the bottom, a layer of lasagna plates and a layer of curd. Repeat the layers. Finish with the cheese curd. Sprinkle with fried cheese.

Bake in the oven on the middle groove. 20 min. At 200 degrees C or until it is golden

Lasagna with ham and feta cheese

Ingredients for Lasagna with ham and feta cheese

Instructions for Lasagna with ham and feta cheese

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