Lasagna with olives

Ingredients for Lasagna with olives

Instructions for Lasagna with olives

To prepare the Lasagna with olives recipe, please follow these instructions:

- Butter a alm. Size dish.
- Switch on the oven at approx. 200 degrees (hot air)
- Onions, peppers, carrots (& lt; peeled) and cut into cubes.
- Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste.
- When golden, bring the beef together with salt and pepper (give a good time to brown).
- Tomato puree mixed with meat.
- The carrots come in.
- Pastasovs with olives (Føtex) and 1 can of tinned tomatoes.
- After a few minutes, red pepper came in.
- Let the mixture stand a little and taste for the season with spices!

- Start with a layer of bechamelsovs, then lasagne plates, meat sauce, and continue in this way. Finish with bechamelsovs.
- Put the lasagna in the oven for at least 30 minutes.
- Hiv the lasagna out five minutes before and bring cheese and give it for the last five minutes.
- Cut in the lasagna to see if it's going to be longer (!)

tips:
* If you are not the biggest olive lover (I do not) you can choose another pasta sauce. But give it a try - it tastes good. ** A puddle of red wine in the meat sauce can also be recommended.