Lasagna with salmon

Ingredients for Lasagna with salmon

Instructions for Lasagna with salmon

To prepare the Lasagna with salmon recipe, please follow these instructions:

Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets, a serving of spinach mixture and 1 ½ dl Mornay sauce. Repeat 2 times, finish with the rest of the mornaysaucen. Sprinkle cheese over and behind his lasagna in the middle of the oven. Let it pull the slides on the kitchen table in about 10 mins.

Tips:
Tips: instead of chalotteløg you can use yellow onions. Assemble the lasagna can also bake in 4 serving molds (approximately 3 x 10 x 18 cm). Behind the 4 lasagner ca. ½ hour at 200 °.