Lasagna with turkey and savoy cabbage

Ingredients for Lasagna with turkey and savoy cabbage

Instructions for Lasagna with turkey and savoy cabbage

To prepare the Lasagna with turkey and savoy cabbage recipe, please follow these instructions:

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste it with nutmeg, salt and pepper. Lay the lasagne plates, meat, cabbage and sauce in a greased ovenproof dish. Repeat and finish with a layer of sauce. Sprinkle the lasagna with parmesan cheese and bag it in the oven at 200 degrees for 25 minutes. Serve the lasagne with a little green salad.