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Lasagne, Italian

Cook time: 0 min.
Servings: 4

Ingredients for Lasagne, Italian

Lemon juice. freshly squeezed
Tarragon. dried
Flûte. fine. industry made to order
Pepper. White
0.5tspNutmeg, freshly grated
0.5tspOregano, dried
1tspBasil, dried
1tspCoarse salt
1dlWhipped cream
1.5dlBeef broth
140gTomato puree. concentrated
200gGrated cheese, mozzarella 45 +
250gLasagne sheets, fresh
3.5tbspWheat flour
500gBeef, chopped roughly 16% fat

Instructions for Lasagne, Italian

To prepare the Lasagne, Italian recipe, please follow these instructions:

Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.

Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then add the boiling milk gradually spice spiced cheese and cream to taste with salt and white pepper and let it boil well.

Grease an ovenproof dish with smoked / margarine. Put lasagna meat sauce and Mornaysauce layerwise in the dish. The top layer must be bechamel sauce. Sprinkle with raspberries and take advantage of butter biscuits.

Baking time: Approx. 35 to 40 min. At 200 degrees C. alm. Oven on the grill in the middle of the oven until it is golden and warm.

Stir the butter and let the flute heat in the oven for the last 8 to 10 minutes. Bon appetite.

Preparation time 20 to 25 min. Dried lasagne plates can be used. Follow the instructions on the package.