Lasagne with spinach and wild mushrooms

Name: Lasagne with spinach and wild mushrooms
Yield: 2
Ingredients: Pepper; Salt; 0.25 tsp Freshly grated nutmeg; 1 tsp Chopped fresh basil; 125 g Shallots; 2 clove Garlic finely chopped; 225 g Grated cheddar cheese; 225 g Fungi URf.eks. chanterelles; 450 g Spinach cooked prepared and finely chopped; 50 g Grated cheese; 6 Lasagne sheets; 6 dl Hot milk; 60 g Wheat flour; 60 g Butter

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lasagne with spinach and wild mushrooms

		Pepper
		Salt
0.25	tsp	Freshly grated nutmeg
1	tsp	Chopped fresh basil
125	g	Shallots
2	clove	Garlic finely chopped
225	g	Grated cheddar cheese
225	g	Fungi URf.eks. chanterelles
450	g	Spinach cooked prepared and finely chopped
50	g	Grated cheese
6		Lasagne sheets
6	dl	Hot milk
60	g	Wheat flour
60	g	Butter

Instructions for Lasagne with spinach and wild mushrooms

To prepare the Lasagne with spinach and wild mushrooms recipe, please follow these instructions:

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside.

Mornaysovs: melt the butter in a saucepan over low heat. Stir in the flour and let it simmer for 1 min. Add the hot milk gradually, stirring constantly until mixture is smooth. Add the grated cheese and season with salt and pepper.

Spread half of the mushroom mixture into a greased casserole dish. Cover with a layer of lasagna sheets and then with half of the cheese sauce. Repeat and sprinkle grated cheese over.

Bake 30 minutes at 200 degrees in preheated oven, to the right are golden brown.

Lasagne with spinach and wild mushrooms

Ingredients for Lasagne with spinach and wild mushrooms

Instructions for Lasagne with spinach and wild mushrooms

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