Lasagnette alla Karina

Name: Lasagnette alla Karina
Yield: 4 person(s)
Ingredients: 0.25-0.5 cup Sugar (as needed); 1 can Chopped tomatoes; 1 package Mornay sauce; 1 tsp Pepper; 1 tsp Salt; 1 Big can of tomato puree; 2 Medium-sized chopped onion; 2 tsp Oregano; 250 g Pasta; 4 clove Garlic; 5 dl Beef broth; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Lasagnette alla Karina

0.25-0.5	cup	Sugar (as needed)
1	can	Chopped tomatoes
1	package	Mornay sauce
1	tsp	Pepper
1	tsp	Salt
1		Big can of tomato puree
2		Medium-sized chopped onion
2	tsp	Oregano
250	g	Pasta
4	clove	Garlic
5	dl	Beef broth
500	g	Minced beef

Instructions for Lasagnette alla Karina

To prepare the Lasagnette alla Karina recipe, please follow these instructions:

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for 20 minutes. Then put the pasta in the pot and stir it around so it is well mixed.
Whole dish poured into a dish and mornay sauce poured over.
Put the lasagne in the oven and leave it for 35 minutes.

tips:
Server with salad and flutes.

Lasagnette alla Karina

Ingredients for Lasagnette alla Karina

Instructions for Lasagnette alla Karina

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