Lasange

Ingredients for Lasange

Instructions for Lasange

To prepare the Lasange recipe, please follow these instructions:

Kødsovsen: Onions and garlic in a Pan fry in oil until something clear (preferably not brown.

The meat is added in krydden to it is browned.

The grated carrots, grated celeriac, the peeled tomatoes and tomatpuren added.

Add the spices and season, to have a taste of the likes, let kødsovsen simmer.

Bechemelsovs: melt the butter in a pan, then add the melen, this stir well together so we have a flour/butter mixture.
Add the milk a little at a time and stir well, to avoid lumps, and it does not burn on.
When the sauce is boiling gently can turning off the heat and season with salt and pepper.

Lasangen: take a heat-proof platter and start with a layer of meat sauce and a little of the sauce and a little us, then a layer of lasangeplader, how to continue to there almost is no more meat sauce and gravy and cheese.
When the last layer plates are put on one of the ends, with a layer of meat sauce, a layer of sauce and cheese on top.
Who don't get both cheese and sauce in all lagende.