Lasange with peppers

Name: Lasange with peppers
Yield: 4
Ingredients: After the taste needs paprika; Lasange sheets, possibly pasta; Pepper as needed; Salt as needed; 0.5-1 dl Oil; 1 can Fleet tomatoes; 1 Handful of oregano; 1 Onion; 1 Pepper fruit; 1 tbsp Tomato puree; 3-4 clove Garlic; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasange with peppers

		After the taste needs paprika
		Lasange sheets, possibly pasta
		Pepper as needed
		Salt as needed
0.5-1	dl	Oil
1	can	Fleet tomatoes
1		Handful of oregano
1		Onion
1		Pepper fruit
1	tbsp	Tomato puree
3-4	clove	Garlic
500	g	Minced beef

Instructions for Lasange with peppers

To prepare the Lasange with peppers recipe, please follow these instructions:

Pour the oil into a pan and burn the peppers. Put onion and let it simmer a little. Put the meat in and simmer until it turns light brown. Put the tomato puree in and turn it around. Then, the navy tomatoes, pour the can with water and pour it in. Pepper and the crushed garlic garlic are put in too.
Put the oregano in. Taste with salt and pepper.

tips:
Tip: Morney souce is good in.;) Plus grated cheese on top: D

Lasange with peppers

Ingredients for Lasange with peppers

Instructions for Lasange with peppers

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