Latin-spit

Name: Latin-spit
Yield: 4
Ingredients: Curry powder to taste; Pepper; Grated nutmeg; Salt; 1 tsp Dried savory; 100 g Smoked pork; 2 Courgettes; 3 tbsp Olive oil; 6 small Onion; 600 g Boneless lamb shoulder or leg

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Latin-spit

		Curry powder to taste
		Pepper
		Grated nutmeg
		Salt
1	tsp	Dried savory
100	g	Smoked pork
2		Courgettes
3	tbsp	Olive oil
6	small	Onion
600	g	Boneless lamb shoulder or leg

Instructions for Latin-spit

To prepare the Latin-spit recipe, please follow these instructions:

Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours.

Cut fried in small slices. Arrow the bulbs and halve them along. The zucchini is rinsed, dried and cut in just 1 cm. Thick slices.

All ingredients are alternately replaced with 4 griddles and cooked approx. 10 minutes on an oil-fired grill pan or under the electric grill element in the oven. Flip several times during frying.

Latin-spit

Ingredients for Latin-spit

Instructions for Latin-spit

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