Lavash (Russian bread)

Ingredients for Lavash (Russian bread)

Instructions for Lavash (Russian bread)

To prepare the Lavash (Russian bread) recipe, please follow these instructions:

The yeast is dissolved in warm water and kneaded with salt and flour. The dough is worked very thoroughly until it is smooth and just releases the fingers.

Then pour a sauce of oil into a bowl, the dough is rolled into the oil and stands in a smooth place for raising for 3 hours.

Then slice the dough and divide it into 10 pieces, shaped like buns. They are reassembled for 30 minutes, covered by a dish.

The balls are knocked down by hand and each of them spikes five to six places with a fork. They are baked at approx. 230 ° until golden, ie About 7-8 minutes.

That kind of bread is spicy bread, which does not hurt to dry a little. They can always be moistened and heated again in an oven.