LEA ´ s Mumf-muffins

Name: LEA ´ s Mumf-muffins
Yield: 12 pcs
Ingredients: 0.75 dl Liquid becel; 1 tbsp Lemon juice; 1 dl Cottage cheese; 1 tbsp Cardamom; 100 g Coarse pieces of white chocolate (ca. 7 mm thick pieces); 125 g Sugar; 190 g Blackberries strewn with sugar; 2 tsp Baking soda; 2 Handfuls of chunks of almonds (also to sprinkle); 2 dl Mini milk; 250 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for LEA ´ s Mumf-muffins

0.75	dl	Liquid becel
1	tbsp	Lemon juice
1	dl	Cottage cheese
1	tbsp	Cardamom
100	g	Coarse pieces of white chocolate (ca. 7 mm thick pieces)
125	g	Sugar
190	g	Blackberries strewn with sugar
2	tsp	Baking soda
2		Handfuls of chunks of almonds (also to sprinkle)
2	dl	Mini milk
250	g	Wheat flour

Instructions for LEA ´ s Mumf-muffins

To prepare the LEA ´ s Mumf-muffins recipe, please follow these instructions:

flour, baking powder, chocolate pieces, sugar and cardamom be mixed.
Cottage cheese is stirred thoroughly with milk, becel and lemon juice and whipped then thoroughly in melblandingen (use hand mixer m. dough hooks).
Turn to final blackberries and almonds into dough, and favor this in 12-16 molds (for best results with lubricated teflon muffinsform)
Sprinkle well with almonds, and behind 15-20 min. 180 C in an hot air oven (200 C in alm. oven).
Server the Golden muffins with a little Greek yogurt/creme fraise decked out with fresh blackberries

Tips:
Mumf-muffins are characterized by the large pieces of white chocolate, which is only partly melts during the baking process and therefore is as "treasures" in each muffin-Mumf!

LEA ´ s Mumf-muffins

Ingredients for LEA ´ s Mumf-muffins

Instructions for LEA ´ s Mumf-muffins

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