Leaderterte with green cases

Ingredients for Leaderterte with green cases

Instructions for Leaderterte with green cases

To prepare the Leaderterte with green cases recipe, please follow these instructions:

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour.
Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes.
Roll out the dough and coat a greased pie with it. Knock the bottom here and here with a fork and prep the dough for 10 min.
Cut the liver into thin strips and sauté them on a pan until they change color. Lay them aside. Saute then mushrooms and onion. Stir the broccoli bouquets about 2 minutes. In leavened water and let them drip off.
Distribute the filling on the baked pie.
Whip eggs, milk, cheese and spices together and pour the pulp over the filling. Behind the pie finished to the egg mass is light golden, approx. 40 min.

tips:
Server with green salad and flutes.