Lebkuchen

Name: Lebkuchen
Yield: 70 pcs
Ingredients: 0.5 Lemon finely grated to thereof; 0.5 tsp Finely grated nutmeg; 0.5 tsp Sea salt; 1 tbsp Cocoa powder; 1 Rod vanilla (the grains scraped out); 1 tsp Ground cinnamon; 100 g Roughly chopped dark chocolate; 100 g Whole hazelnuts in shell; 100 g Wheat flour; 2 Oranges finely grated to thereof; 200 g Cane sugar; 250 g Whole almonds in shell; 3 tbsp Honey; 4 Eggs; 5 Whole cloves roasted in a dry hot frying pan and blended

Cook time: 0 min.
Servings: 70 pcs

Ingredients for Lebkuchen

0.5		Lemon finely grated to thereof
0.5	tsp	Finely grated nutmeg
0.5	tsp	Sea salt
1	tbsp	Cocoa powder
1		Rod vanilla (the grains scraped out)
1	tsp	Ground cinnamon
100	g	Roughly chopped dark chocolate
100	g	Whole hazelnuts in shell
100	g	Wheat flour
2		Oranges finely grated to thereof
200	g	Cane sugar
250	g	Whole almonds in shell
3	tbsp	Honey
4		Eggs
5		Whole cloves roasted in a dry hot frying pan and blended

Instructions for Lebkuchen

To prepare the Lebkuchen recipe, please follow these instructions:

Whisk eggs, cane sugar, sea salt and vanillekorn foamy in a large bowl. Blend almonds and hazelnuts in a food processor and got them up in a bowl. Mix nuts with seasoning in a large bowl and add the rest of the ingredients. Gently flip the egg mixture therein. Line a baking pan (25x35 cm) with baking paper and pour the batter in it. Bake the cake at 180 degrees for about 30 mins. Refrigerate the cake and cut it into 3 x 3 cm cubes. Turn them into melted chocolate or eat them plain.

Tips:
This is the German version of Brown cake

Lebkuchen

Ingredients for Lebkuchen

Instructions for Lebkuchen

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