Leek Pancakes

Name: Leek Pancakes
Yield: 1 portion(s)
Ingredients: Pepper; Butter for frying; 0.5 tsp Salt; 1 Eggs; 1.5 dl Milk; 125 g Wheat flour; 250 g Finely chopped leeks with vegetable; 30 g Butter

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leek Pancakes

		Pepper
		Butter for frying
0.5	tsp	Salt
1		Eggs
1.5	dl	Milk
125	g	Wheat flour
250	g	Finely chopped leeks with vegetable
30	g	Butter

Instructions for Leek Pancakes

To prepare the Leek Pancakes recipe, please follow these instructions:

Mix flour of salt and pepper and whip the egg. Add milk and whip the dough through. Stir the pears in butter under the lid for 5 minutes. Stir occasionally. Cool the pears and mix them in the pancake dough. Bag small pancakes - best on a teflon pan - in plenty of butter.

Leek Pancakes

Ingredients for Leek Pancakes

Instructions for Leek Pancakes

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