Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Leek pie (gluten-free)

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leek pie (gluten-free)

Pepper
optionalSalt
0.25tspFreshly grated nutmeg
0.5-1cupWater
1packageBacon, diced
1bundleFresh leeks
1Little sprinkle of salt
1dlMilk
1bagGrated pizzaost (or a block Emmenthal torn into strips)
1packageHam into strips
125gLactose free margarine
2Whole eggs + white from the egg to the bottom
250gFlour (equal parts rice flour cornmeal and hirsemel)

Instructions for Leek pie (gluten-free)

To prepare the Leek pie (gluten-free) recipe, please follow these instructions:

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my.

Filling: Leek into slices, ham and bacon in a saucepan and mix some gruel is to the pores is soft while the bottom suburban spokes.

The filling is distributed on the bottom, and egg pie booth stirred together and pour over the filling.

The pie bake in the oven at 200 degrees C ½ hour. Keep an eye out for the cheese-it becomes too dark, be a piece of foil over the last 10 minutes.

Served with freshly baked baguette and green salad.