Leek pie without eggs-really delicious and easy

Ingredients for Leek pie without eggs-really delicious and easy

Instructions for Leek pie without eggs-really delicious and easy

To prepare the Leek pie without eggs-really delicious and easy recipe, please follow these instructions:

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough is pressed into the mold (United tæteform) and are spaced out as evenly as possible-or resting in a 1/2 time, so it can be rolled out. Pie base blended with a fork and pre-baked at 225 degrees for about 10 min. Without fill. Fill: 's and inserts porrene into thin rings and sauté them in butter/oil. Mix the A38, millet flakes, salt, pepper, cheese and spices together. Then mix in leeks and A38 mixture together and benefit it in the pie plate. Who can possibly. sprinkled with a little extra cheese on top. The pie bake finished at 200 degrees for about 20 minutes.