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Leeks Pie

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leeks Pie

1dlLukewarm water
10gYeast
80gDurum wheat

Instructions for Leeks Pie

To prepare the Leeks Pie recipe, please follow these instructions:

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes.

Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage Frais and fried cheese. Remember salt, pepper, if any. Chilli and garlic.