Leeks with cranberries and mashed potatoes

Ingredients for Leeks with cranberries and mashed potatoes

Instructions for Leeks with cranberries and mashed potatoes

To prepare the Leeks with cranberries and mashed potatoes recipe, please follow these instructions:

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min. Add the cranberry kompotten and warm through. Com leeks and cranberry in a deep dish and keep warm. Cook the chopped parsley up with milk. Drain the potatoes and mash them with parsley milk. Season to taste with Parmesan cheese, salt and pepper and favor the bright green moss over the pores