Leg of lamb roast on vegetables

Name: Leg of lamb roast on vegetables
Yield: 6 portion(s)
Ingredients: Pepper; Rosemary; Salt; 1 Leg of lamb at approx. 1500 g; 1 bundle Parsley; 1500 g Potatoes; 2-3 clove Garlic (optional); 3-4 Leeks; 5 dl Beef broth; 50 g Butter

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Leg of lamb roast on vegetables

		Pepper
		Rosemary
		Salt
1		Leg of lamb at approx. 1500 g
1	bundle	Parsley
1500	g	Potatoes
2-3	clove	Garlic (optional)
3-4		Leeks
5	dl	Beef broth
50	g	Butter

Instructions for Leg of lamb roast on vegetables

To prepare the Leg of lamb roast on vegetables recipe, please follow these instructions:

Get EVS. the butcher to bone the Lamb Club, then it is easier to cut out. Rub it well with the spices. Com peeled, sliced potatoes in a baking dish with sliced leeks, crushed garlic cloves and chopped parsley. Put lamb Club of this. Came over and pour the broth in dabs of butter dish. Set the dish in the oven at 175 ° C -200 in 1 1/2 hour.

Leg of lamb roast on vegetables

Ingredients for Leg of lamb roast on vegetables

Instructions for Leg of lamb roast on vegetables

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