Lemon Biscuit 02
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lemon Biscuit 02
| Grated and the juice of 2 lemons must be of the same + 1 extra | ||
| 150 | g | Sugar |
| 2 | tsp | Baking soda |
| 2 | tbsp | Milk |
| 200 | g | Soft margarine |
| 200 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tbsp | Sugar to sprinkle over |
| 50 | g | Mixed almonds |
Instructions for Lemon Biscuit 02
To prepare the Lemon Biscuit 02 recipe, please follow these instructions:
Stir the butter and sugar soft and airy. Stir lemon peel and slowly stir the eggs. Sift flour and baking soda alternately with milk, almonds and lemon juice. Put it in a greased sugarcake sauce. Behind 180 ° for 1 hour and 10 minutes. Turn out and cool for 5 min. Stir the rest of the lemon juice with sugar and sprinkle this slowly over the cake until it has soaked the juice, the sugar sits on the top and decorates. Allow to cool completely.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328