Lemon Cake
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Lemon Cake
| Lemon juice as needed | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 125 | g | Wheat flour |
| 125 | g | Potato flour |
| 150 | g | Sugar |
| 2 | tsp | Grated lemon peel |
| 200 | g | Icing sugar |
| 200 | g | Melted butter |
| 3 | Eggs | |
| 3 | tbsp | Lemon juice |
Instructions for Lemon Cake
To prepare the Lemon Cake recipe, please follow these instructions:
Stir the butter and sugar together.
Add the eggs.
Add lemon peel and lemon juice.
Add wheat flour, potato flour and baking soda.
Bake the cake one hour at 175 degrees C. alm. oven.
When the cake is cooled, decorate it with icing made of flour, lemon juice and vanilla sugar.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328