Lemon cake with almonds

Name: Lemon cake with almonds
Yield: 10
Ingredients: Icing sugar; 1 Lemon finely grated zest and juice of which; 1 dl Cream; 2 tsp Baking soda; 2 Lemons, finely grated zest and juice of which; 200 g Finely chopped almonds; 200 g Wheat flour; 250 g Butter; 250 g Sugar; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 10

Ingredients for Lemon cake with almonds

		Icing sugar
1		Lemon finely grated zest and juice of which
1	dl	Cream
2	tsp	Baking soda
2		Lemons, finely grated zest and juice of which
200	g	Finely chopped almonds
200	g	Wheat flour
250	g	Butter
250	g	Sugar
4		Eggs

Instructions for Lemon cake with almonds

To prepare the Lemon cake with almonds recipe, please follow these instructions:

KAGE: melt the butter.
Whip egg and sugar bright and disappointing.
Add the melted butter.
Add almonds, flour, baking soda, cream and lemon peel / juice.
Stir the dough together until it is uniform and lind.
Pour the dough into an oblong form.
Bake the cake for 1 hour at 170 degrees (ordinary oven).

GLASS: Pour lemon peel / juice together with an appropriate amount of flour, until the glaze has the desired consistency.
Spread the icing on the cooled cake.

Lemon cake with almonds

Ingredients for Lemon cake with almonds

Instructions for Lemon cake with almonds

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