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Lemon cake with apples

Cakes in form
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Lemon cake with apples

Grated zest and juice of 2 organic lemons
1.5dlMilk
10gChopped almonds
2tspBaking soda
2Petty apples
200–250gCane sugar
250gButter or vegetable margarine
3Eggs
30gCoarse sugar
400gWheat flour

Instructions for Lemon cake with apples

To prepare the Lemon cake with apples recipe, please follow these instructions:

Fat softened to a consistency like mayonnaise. Fat and sugar is stirred together. Add the eggs one at a time. Zest and lemon juice stirred in. Bagepulveret sifted together with a little flour in the dough. The apples are changed in the rest of the flour. All the ingredients are mixed together into a uniform mass. The dough is distributed into two buttered and Piebald molds (2 litres). Sprinkled with chopped almonds and coarse sugar.

Bake in oven at 200 degrees at the bottom, about 35 minutes. The oven must have the right temperature from the start

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