Lemon cake with blue poppy seeds

Ingredients for Lemon cake with blue poppy seeds

Instructions for Lemon cake with blue poppy seeds

To prepare the Lemon cake with blue poppy seeds recipe, please follow these instructions:

Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form).

Bake at 175 degrees c. alm. oven bottom in oven for 35 minutes. Check out with a wooden stick on the cake has been baked. Leave to cool on a wire rack. Can be served warm or cold. Stick a couple of days.

Tips:
A good cake to bake the day before. The "sit" in fact, during storage in sealed container.