Lemon cakes

Ingredients for Lemon cakes

Instructions for Lemon cakes

To prepare the Lemon cakes recipe, please follow these instructions:

mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended together.

Came the dough out on a lightly meletbord and form it into a sausage there are 25 cm long chop the pistachio nuts brush dejpølsen with egg white roll it around in the pistachio nuts to it will be completely covered to insert the dough in the fridge for a few minutes.

Set the oven at 175 degrees hot cut ½ cm thick slices of dough with a knife put slices of greaseproof paper on a baking sheet with 2 ½ cm spaces behind the cakes in 10 12 minutes in the middle of the oven