Lemon Chicken (starter)

Ingredients for Lemon Chicken (starter)

Instructions for Lemon Chicken (starter)

To prepare the Lemon Chicken (starter) recipe, please follow these instructions:

Set the oven to 225 degrees.

Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with lemon peel and lemon juice, oregano and 1 tablespoon of oil. Season. Stir the lemon mixture on the chicken thighs, place them in an ovenproof dish and oven step approx. 10 min.

Cut well and let it roast briefly on a pan in the rest of the oil. Bring broth and tomato paste on and let it boil together.

Remove the chicken from the oven and pour the broth mixture over. Put the dish back in the oven for a few minutes. Try a meatpin if the meat is cooked. Decorate on plates and decorate with lemon slices.