Lemon Chopper
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon Chopper
| Lemon Glaze | ||
| Candied lemon peel | ||
| 1 | tsp | Tørsleffs baking powder |
| 1 | tsp | Vanila |
| 150 | g | Butter or margarine |
| 150 | g | Sugar |
| 185 | g | Wheat flour |
| 2 | Eggs | |
| 21/2 | dl | Cake cream or lemon cream |
Instructions for Lemon Chopper
To prepare the Lemon Chopper recipe, please follow these instructions:
Stir dough: stir the butter softly. The sugar is sprinkled in. The eggs are stirred. Mel, sifted with baking soda and Vanila, is added. The dough is lubricated in a greased pan of 38x24 cm. Cooking time in preheated oven: approx. 8 min. By 225 gr. The cake is turned on sugar-coated paper, cooled, divided in the middle and put together with cream. It is coated with icing, divided into cuts of approx. 8x3 cm and decorate with lemon peel.
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