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Lemon curd

Cook time: 0 min.
Servings: 1 glas

Ingredients for Lemon curd

0.5Lemon juice thereof
1Egg yolk
1Lemon finely grated to thereof

Instructions for Lemon curd

To prepare the Lemon curd recipe, please follow these instructions:

Beat the eggs together with the sugar and lemon zest in a thick-bottomed saucepan. Chop the butter into small pieces and got it into the pan. Whisk constantly over low heat for about 15 minutes until the butter is melted, and it is tyknet; It must not boil, so divide it! Add lemon juice.

Com lemon butter on the document and store it in the refrigerator, where it can remain for up to a week.

Lemon curd is good for, among other things. toasted bread or as a fill in a Lemon tart.

Lemon curd is a wonderful English artifice-ideal on toasted toast, herb bread, honey and puddings or as fill in a Lemon tart.