Lemon foam

Ingredients for Lemon foam

Instructions for Lemon foam

To prepare the Lemon foam recipe, please follow these instructions:

Soak the gelatine in 15 minutes beat the egg yolk and sugar light and foamy and add lemon your whip hvidene into foam cloud gelatine dry in a towel smelt it in 2 tablespoons boiling water and mix with lemon juice tubes this bvlanding in the egg yolks and whisk white foam inserts in finally pour the foam into a glass bowl when mass begins to congeal and style it to cooling

Tips:
garnish: garnish with 1 dl whipped cream can el. eaten with juice sauce