Lemon fromage with taste

Ingredients for Lemon fromage with taste

Instructions for Lemon fromage with taste

To prepare the Lemon fromage with taste recipe, please follow these instructions:

Set of isinglass soaked in some cold water for about 10 minutes.

The shell of the Citron rives fine. Share the lemon and squeeze the juice out.

Beat the egg yolks with the sugar and lemon white shell.

In another bowl, beat the egg whites until stiff with a clean whisk.

Pour the water from the husblasen and pour 2-3 dl. in a small saucepan. bring water to boil and set a small steel målebæger with husblasen in down into the Pan so that the steel målebægeret floating on the water.
When husblasen is melted, take steel målebægeret up from the Pan and stir in the lemon juice.

Now pour husblasen into a thin beam down in the æggeblomme mass while constantly touches around.

When æggeblomme the mass begins to congeal, the stiftpiskede egg whites gently turned over in æggeblomme mass with a dejsraber.

Style fromagen in the refrigerator so that it will be lovely cold before serving.

Tips:
Fromagen may want to. Garnish with: a spoonful of whipped cream, a slice of fruit, planed chocolate or grated lemon peel.