Lemon herring with herbs

Ingredients for Lemon herring with herbs

Instructions for Lemon herring with herbs

To prepare the Lemon herring with herbs recipe, please follow these instructions:

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx. 10 min. Pick them up and keep them warm. Sleep: melt the butter in the pan. Stir the flour and season with poultry stirring. Add the grated lemon peel and let the sauce boil before it is spiced with lemon juice, salt and pepper. Turn off the flare and play the sauce with 1-2 egg yolks. Then it must not boil. Serve immediately to the sour rolls and serve freshly cooked asparagus potatoes.