Lemon layer cake

Ingredients for Lemon layer cake

Instructions for Lemon layer cake

To prepare the Lemon layer cake recipe, please follow these instructions:

Cream: mix lemon juice and grated zest and add so much water that there will be 1 1/2 dl in all in a saucepan, add the sugar and bring to a boil. Udrør corn flour in 3 tb cold water and stir in lemon juice, as this again boils up. Cool off and style cold for 12 hours. Dough: Stir butter brightly with sugar. Egg yolks, eggs, salt and vanilla are added. Mix the flour and baking powder and stir it into the batter along with the milk. Pour batter into 2 greased molds. Beat the egg whites very stiff, and whisk in the sugar little by little. Benefit the mass of dough meringue. Behind the bottoms at the Middle Groove in a 200 degrees oven for 25 min. Cool. 2/3 of butter cream on one cake bottom. The other bottom shifted. Advantage the rest of the cream over the cake. The cake is resting in a good 2 hours.

By server no sprinkled with almond flakes letristede, cooled. Set cream tops and lemon slices as garnish.