Lemon marinated chicken served with thick minestrone

Ingredients for Lemon marinated chicken served with thick minestrone

Instructions for Lemon marinated chicken served with thick minestrone

To prepare the Lemon marinated chicken served with thick minestrone recipe, please follow these instructions:

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 220 degrees hot oven about an hour.

Thick Minestrone: Makes all the vegetables in a position. Chop the onion, carrot, garlic and celery fine. Arrow leaf end of timianen. Sauterne it all by not too high heat in olive oil. Season with salt and pepper. The vinegar came on and boil it away. Chop the tomatoes coarsely and add them together with hønsebouillonen. Cook, covered, for 20 minutes. Season to taste with sugar, salt and pepper. Cut the beans into smaller pieces. Picking basilikummen. Beans and pasta in the soup came about 10 minutes before serving. Taste for the last time. Basilikummen came in at the very end